Profile

Prof. Ferdinando Albisinni

Prof. Ferdinando Albisinni
Ferdinando Albisinni: Tuscia University (Viterbo): Full professor of European Food and Agricultural Law; Professor Jean Monnet of European Food and Agricultural Law; Member of the board of professors of the PhD course on “European and international markets regulation”, Tuscia University; Scientific Director of the EFLC – European Food Law Center, Tuscia University; Scientific Director of the Advanced Master in Food Law, Tuscia University; Professor of the Institute of Comparative and International Agricultural Law in courses for the Italian Ministry of Agriculture, Food, and Forestry; Scientific Consultant of the Italian Ministry of Agriculture, Food, and Forestry; Member of the Italian delegation to the O.I.V. – Organisation International de Vine, Paris - Expert of the Italian Federation of Consortia of quality wine producers; Founder and National Secretary of the Italian Food Law Association; Scientific Director of the Data Bank on online on Food Law “Diritto alimentare. Mercato e sicurezza”, at www.leggiditaliaprofessionale.it; Director of the legal journal “Rivista di diritto alimentare”, www.rivistadirittoalimentare.it; Ordinary Member of the Academy of Georgofili, Florence; Member of the Italian Association of Comparative Law; Member of the Institute of Comparative and International Agricultural Law; Member of the Bar of Roma; admitted before the Supreme Court; Practising lawyer admitted before the Supreme Court, with office in Rome and practice in agri-food law before Italian and EU Courts and Administrations.